Eating Animals PDF Free Download

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Can eating animal flesh ever be ethical?

Author: Foer Jonathan Safran. 1005 downloads 8089 Views 1MB Size Report. This content was uploaded by our users and we assume good faith they have the permission to share this book. If you own the copyright to this book and it is wrongfully on our website, we offer a simple DMCA procedure to remove your content from our site. Mindless Eating PDF book by Brian Wansink Read Online or Free Download in ePUB, PDF, azw3 or MOBI eBooks. Published in 2006 the book become immediate popular and critical acclaim in non fiction, food and drink books. The main characters of Mindless Eating novel are John, Emma. The book has been awarded with Booker Prize, Edgar Awards and many. Eat is also given. Fill in the blanks in the table. Activity 7 Have a look again at Table 1.5 and group the animals entered here as follows. Place animals which eat only plants or plant products in Group 1. These are called herbivores. There are some animals which eat other animals. Place these in Group 2. These animals are called carnivores. Download for Free Animals And The Economy The Palgrave Macmillan Animal Ethics Series - 2021.

  • Author : William Quan Judge
  • Publisher : Unknown
  • Release Date : 2017-12-17
  • Total pages : 9
  • ISBN : 1230987654XX
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The Moral Complexities of Eating Meat

  • Author : Ben Bramble,Bob Fischer
  • Publisher : Unknown
  • Release Date : 2015-09-30
  • Total pages : 232
  • ISBN : 9780199353903
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The Ethical Carnivore

  • Author : Louise Gray
  • Publisher : Unknown
  • Release Date : 2016-09-22
  • Total pages : 320
  • ISBN : 9781472938404
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Eating Animals

  • Author : Jonathan Safran Foer
  • Publisher : Unknown
  • Release Date : 2010
  • Total pages : 341
  • ISBN : 0316127167
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Eat Meat... or Don't

  • Author : Bo Bennett, PhD
  • Publisher : Unknown
  • Release Date : 2019-07-20
  • Total pages : 162
  • ISBN : 9781456633349
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Ethical Vegetarianism and Veganism

  • Author : Andrew Linzey,Clair Linzey
  • Publisher : Unknown
  • Release Date : 2018-10-25
  • Total pages : 302
  • ISBN : 9780429955815
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On Eating Meat

  • Author : Matthew Evans
  • Publisher : Unknown
  • Release Date : 2019-07-01
  • Total pages : 280
  • ISBN : 9781760871611
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Animal (De)liberation

  • Author : Jan Deckers
  • Publisher : Unknown
  • Release Date : 2016-07-28
  • Total pages : 246
  • ISBN : 9781909188853
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Ethics for A-Level

  • Author : Mark Dimmock,Andrew Fisher
  • Publisher : Unknown
  • Release Date : 2017-07-31
  • Total pages : 262
  • ISBN : 9781783743919
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The Ethics of Eating Animals

  • Author : Bob Fischer
  • Publisher : Unknown
  • Release Date : 2019-09-05
  • Total pages : 192
  • ISBN : 9781000487527
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Eating Animals PDF Free Download

Why Vegan?

Eating Animals Documentary

  • Author : Peter Singer
  • Publisher : Unknown
  • Release Date : 2020-09-24
  • Total pages : 96
  • ISBN : 9780241472392
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Ethical Issues: Perspectives for Canadians - Fourth Edition

  • Author : Eldon Soifer,Doug Al-Maini,Ann Levey,Angus Taylor
  • Publisher : Unknown
  • Release Date : 2020-05-05
  • Total pages : 738
  • ISBN : 9781770487147
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The Ethics of What We Eat

  • Author : Peter Singer,Jim Mason
  • Publisher : Unknown
  • Release Date : 2007-03-20
  • Total pages : 336
  • ISBN : 9781605296074
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Food futures: ethics, science and culture

  • Author : I. Anna S. Olsson,Sofia M. Araújo,M. Fátima Vieira
  • Publisher : Unknown
  • Release Date : 2016-09-28
  • Total pages : 618
  • ISBN : 9789086868346
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Animals and Ethics

  • Author : Angus Taylor
  • Publisher : Unknown
  • Release Date : 2003-05-12
  • Total pages : 214
  • ISBN : 1551115697
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Feasting and Fasting

  • Author : Aaron S. Gross,Jody Myers,Jordan D. Rosenblum
  • Publisher : Unknown
  • Release Date : 2020-01-07
  • Total pages : 229
  • ISBN : 9781479866236
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Vegetarianism and Animal Ethics in Contemporary Buddhism

  • Author : James Stewart
  • Publisher : Unknown
  • Release Date : 2015-08-14
  • Total pages : 224
  • ISBN : 9781317623977
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The Ethics of Food

  • Author : Gregory E. Pence
  • Publisher : Unknown
  • Release Date : 2001-12-29
  • Total pages : 350
  • ISBN : 9780742578883
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Meat

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2021
  • Total pages : 229
  • ISBN : 9781856230711
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The Animal Ethics Reader

  • Author : Susan J. Armstrong,Richard G. Botzler
  • Publisher : Unknown
  • Release Date : 2016-11-18
  • Total pages : 738
  • ISBN : 9781317421962
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The Ethics of Eating Animals

  • Author : Bob Fischer
  • Publisher : Unknown
  • Release Date : 2019-08-06
  • Total pages : 208
  • ISBN : 9781000497267
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EBook Eating Animals available at ferswoio.duckdns.org with Format PdF, ePub, Audiobook. Please Create a FREE ACCOUNT to read or download Eating Animals. Main Eat Like the Animals. Eat Like the Animals. David Raubenheimer, Stephen Simpson. Download the book for quality assessment. WELCOME, LET THE FUN BEGIN! Get e-Books 'Eating Animals' on Pdf, ePub, Tuebl, Mobi and Audiobook for FREE.There are more than 1 Million Books that have been enjoyed by people from all over the world. Always update books hourly, if not looking, search in the book search column. Enjoy 100% FREE.

Author : Jonathan Safran Foer

Project Animal Farm,pdf ebook download free on ebooks777.net.


Genre : Social Science
Publisher : Back Bay Books

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Eating animals documentary filmISBN_10 : 0316069884
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Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband, and then a father, the moral dimensions of eating became increasingly important to him. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer 'at the table with our greatest philosophers.'

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Eating Animals

Author: Jonathan Safran Foer
Publsiher: Back Bay Books
Total Pages: 368
Release: 2010-09-01
ISBN 10: 9780316069885
ISBN 13: 0316069884
Language: EN, FR, DE, ES & NL

Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband, and then a father, the moral dimensions of eating became increasingly important to him. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer 'at the table with our greatest philosophers.'

Eating Animals

Author: Jonathan Safran Foer
Publsiher: Unknown
Total Pages: 341
Release: 2010
ISBN 10: 9780316127165
ISBN 13: 0316127167
Language: EN, FR, DE, ES & NL

From the Publisher: Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child's behalf-his casual questioning took on an urgency. His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong. Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, Eating Animals explores the many fictions we use to justify our eating habits-from folklore to pop culture to family traditions and national myth-and how such tales can lull us into a brutal forgetting. Marked by Foer's profound moral ferocity and unvarying generosity, as well as the vibrant style and creativity that made his previous books, Everything is Illuminated and Extremely Loud and Incredibly Close, widely loved, Eating Animals is a celebration and a reckoning, a story about the stories we've told-and the stories we now need to tell.

Eating Animals

Author: Jonathan Safran Foer
Publsiher: Little, Brown Young Readers
Total Pages: 341
Release: 2010-03-01
ISBN 10: 9780241143933
ISBN 13: 0241143934
Language: EN, FR, DE, ES & NL

Faced with the prospect of being unable to explain to his children why people eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them.

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Eating Animals

Author: Jonathan Safran Foer
Publsiher: Little, Brown
Total Pages: 368
Release: 2009-11-02
ISBN 10: 0316086649
ISBN 13: 9780316086646
Language: EN, FR, DE, ES & NL

Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name. Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. For years he was content to live with uncertainty about his own dietary choices but once he started a family, the moral dimensions of food became increasingly important. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer 'at the table with our greatest philosophers' -and a must-read for anyone who cares about building a more humane and healthy world.

That s why We Don t Eat Animals

Author: Anonim
Publsiher: North Atlantic Books
Total Pages: 48
Release: 2009
ISBN 10: 1556437854
ISBN 13: 9781556437854
Language: EN, FR, DE, ES & NL

An introduction to vegetarianism and veganism features an endearing cast of animals shown in both their natural state and in the terrible conditions of the factory farm, describing the negative effects that eating meat has on the environment.

Why We Love Dogs Eat Pigs and Wear Cows

Author: Melanie Joy
Publsiher: Red Wheel
Total Pages: 224
Release: 2020-08-01
ISBN 10: 1633411370
ISBN 13: 9781633411371
Language: EN, FR, DE, ES & NL
Why We Love Dogs Eat Pigs and Wear Cows Book Review:

An Introduction to Carnism. “An important and groundbreaking contribution to the struggle for the welfare of animals.” — Yuval Harari, New York Times best-selling author of Sapiens: A Brief History of Humankind “An absorbing examination of why humans feel affection and compassion for certain animals but are callous to the suffering of others.” — Publishers Weekly Why We Love Dogs, Eat Pigs, and Wear Cows offers an absorbing look at what social psychologist Melanie Joy calls carnism, the belief system that conditions us to eat certain animals when we would never dream of eating others. Carnism causes extensive animal suffering and global injustice, and it drives us to act against our own interests and the interests of others without fully realizing what we are doing. Becoming aware of what carnism is and how it functions is vital to personal empowerment and social transformation, as it enables us to make our food choices more freely—because without awareness, there is no free choice.

The Ethics of Eating Animals

Author: Bob Fischer
Publsiher: Routledge
Total Pages: 192
Release: 2019-09-05
ISBN 10: 1000487520
ISBN 13: 9781000487527
Language: EN, FR, DE, ES & NL

Intensive animal agriculture wrongs many, many animals. Philosophers have argued, on this basis, that most people in wealthy Western contexts are morally obligated to avoid animal products. This book explains why the author thinks that’s mistaken. He reaches this negative conclusion by contending that the major arguments for veganism fail: they don’t establish the right sort of connection between producing and eating animal-based foods. Moreover, if they didn’t have this problem, then they would have other ones: we wouldn’t be obliged to abstain from all animal products, but to eat strange things instead—e.g., roadkill, insects, and things left in dumpsters. On his view, although we have a collective obligation not to farm animals, there is no specific diet that most individuals ought to have. Nevertheless, he does think that some people are obligated to be vegans, but that’s because they’ve joined a movement, or formed a practical identity, that requires that sacrifice. This book argues that there are good reasons to make such a move, albeit not ones strong enough to show that everyone must do likewise.

Eating Animals Is Weird

Author: Bryony Sumner
Publsiher: Unknown
Total Pages: 329
Release: 2020-10-18
ISBN 10: 9781940184661
ISBN 13: 1940184665
Language: EN, FR, DE, ES & NL

Eating Animals is Weird is a children's board book for the youngest of readers. The book gently challenges the idea that eating non-human animals and consuming their secretions is natural and normal through the use of silly humor and images. The style of this book allows for parents to discuss this topic with their children in a light way that is not too sad or scary for them.

On Eating Meat

Author: Matthew Evans
Publsiher: Allen & Unwin
Total Pages: 280
Release: 2019-07-01
ISBN 10: 1760871613
ISBN 13: 9781760871611
Language: EN, FR, DE, ES & NL

'Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources of the meat we eat. Matthew Evans brings his unflinching honesty - and a farmer's hands-on experience - to the question of how to be an ethical carnivore.' Hugh Mackay 'Intellectually thrilling - a book that challenges both vegans and carnivores in the battle for a new ethics of eating. This book will leave you surprised, engrossed and sometimes shocked - whatever your food choices.' Richard Glover How can 160,000 deaths in one day constitute a 'medium-sized operation'? Think beef is killing the world? What about asparagus farms? Or golf? Eat dairy? You'd better eat veal, too. Going vegan might be all the rage, but the fact is the world has an ever-growing, insatiable appetite for meat - especially cheap meat. Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs, to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name. Evans calls for less radicalisation, greater understanding, and for ethical omnivores to stand up for the welfare of animals and farmers alike. Sure to spark intense debate, On Eating Meat is an urgent read for all vegans, vegetarians and carnivores.

We Are the Weather

Author: Jonathan Safran Foer
Publsiher: Penguin
Total Pages: 192
Release: 2019-09-17
ISBN 10: 073523308X
ISBN 13: 9780735233089
Language: EN, FR, DE, ES & NL

The New York Times bestselling author Jonathan Safran Foer re-evaluated his meat-based diet--and his conscience--in his powerful memoir and investigative report, Eating Animals. Now, he offers a mind-bending and potentially world-changing call to action on climate change. Most books about the environmental crisis are densely academic, depressingly doom-laden, and crammed with impersonal statistics. We Are the Weather is different--accessible, immediate, and with a single clear solution that individual readers can put into practice straight away. A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect--but just cutting back is much easier and still has a huge positive effect on the environment. Just changing our dinners--cutting out meat for one meal per day--is enough to change the world. With his distinctive wit, insight, and humanity, Foer frames this essential debate as no one else could, bringing it to vivid and urgent life.

Shakespeare in a Divided America

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Author: James Shapiro
Publsiher: Penguin
Total Pages: 320
Release: 2020-03-10
ISBN 10: 0525522301
ISBN 13: 9780525522300
Language: EN, FR, DE, ES & NL

One of the New York Times Ten Best Books of the Year • A National Book Critics Circle Award Finalist • A New York Times Notable Book A timely exploration of what Shakespeare’s plays reveal about our divided land. “In this sprightly and enthralling book . . . Shapiro amply demonstrates [that] for Americans the politics of Shakespeare are not confined to the public realm, but have enormous relevance in the sphere of private life.” —The Guardian (London) The plays of William Shakespeare are rare common ground in the United States. For well over two centuries, Americans of all stripes—presidents and activists, soldiers and writers, conservatives and liberals alike—have turned to Shakespeare’s works to explore the nation’s fault lines. In a narrative arching from Revolutionary times to the present day, leading scholar James Shapiro traces the unparalleled role of Shakespeare’s four-hundred-year-old tragedies and comedies in illuminating the many concerns on which American identity has turned. From Abraham Lincoln’s and his assassin, John Wilkes Booth’s, competing Shakespeare obsessions to the 2017 controversy over the staging of Julius Caesar in Central Park, in which a Trump-like leader is assassinated, Shakespeare in a Divided America reveals how no writer has been more embraced, more weaponized, or has shed more light on the hot-button issues in our history.

The Moral Complexities of Eating Meat

Author: Ben Bramble,Bob Fischer
Publsiher: Oxford University Press, USA
Total Pages: 232
Release: 2015-09-30
ISBN 10: 0199353905
ISBN 13: 9780199353903
Language: EN, FR, DE, ES & NL
The Moral Complexities of Eating Meat Book Review:

This volume collects twelve new essays by leading moral philosophers on a vitally important topic: the ethics of eating meat. Some of the key questions examined include: Are animals harmed or benefited by our practice of raising and killing them for food? Do the realities of the marketplace entail that we have no power as individuals to improve the lives of any animals by becoming vegetarian, and if so, have we any reason to stop eating meat? Suppose it is morally wrong to eat meat--should we be blamed for doing so? If we should be vegetarians, what sort should we be?

Ethics and Animals

Author: Lori Gruen
Publsiher: Cambridge University Press
Total Pages: 329
Release: 2011-02-03
ISBN 10: 1139496972
ISBN 13: 9781139496971
Language: EN, FR, DE, ES & NL

Eating Animals PDF Free Download Books

In this comprehensive introduction to animal ethics, Lori Gruen weaves together poignant and provocative case studies with discussions of ethical theory, urging readers to engage critically and empathetically reflect on our treatment of other animals. In clear and accessible language, Gruen provides a survey of the issues central to human-animal relations and a reasoned new perspective on current key debates in the field. She analyses and explains a range of theoretical positions and poses challenging questions that directly encourage readers to hone their ethical reasoning skills and to develop a defensible position about their own practices. Her book will be an invaluable resource for students in a wide range of disciplines including ethics, environmental studies, veterinary science, women's studies, and the emerging field of animal studies and is an engaging account of the subject for general readers with no prior background in philosophy.

The Heavens Are Empty Discovering the Lost Town of Trochenbrod

Author: Avrom Bendavid-Val
Publsiher: Simon and Schuster
Total Pages: 256
Release: 2011-11-16
ISBN 10: 1605988537
ISBN 13: 9781605988535
Language: EN, FR, DE, ES & NL
The Heavens Are Empty Discovering the Lost Town of Trochenbrod Book Review:

A magical place, a lost history: Trochenbrod, the setting for Everything is Illuminated, is now rediscovered for a new generation. In the 19th century, nearly five million Jews lived in the Pale of Settlement. Most lived in shtetls—Jewish communities connected to larger towns—images of which are ingrained in popular imagination as the shtetl Anatevka from Fiddler on the Roof. Brimming with life and tradition, family and faith, these shtetls existed in the shadow of their town’s oppressive anti-Jewish laws. Not Trochenbrod. Trochenbrod was the only freestanding, fully realized Jewish town in history. It began with a few Jewish settlers searching for freedom from the Russian Czars' oppressive policies, which included the forced conscriptions of one son from each Jewish family household throughout Russia. At first, Trochenbrod was just a tiny row of houses built on empty marshland in the middle of the Radziwill Forest, yet for the next 130 years it thrived, becoming a bustling marketplace where people from all over the Ukraine and Poland came to do business. But this scene of ethnic harmony was soon shattered, as Trochenbrod vanished in 1941—her residents slaughtered, her homes, buildings, and factories razed to the ground. Yet even the Nazis could not destroy the spirit of Trochenbrod, which has lived on in stories and legends about a little piece of heaven, hidden deep in the forest. Bendavid-Val, himself a descendant of Trochenbrod, masterfully preserves and fosters the memory of this city, celebrating the vibrant lives of her people and her culture, proving true the words of one of Trochenbrod’s greatest poets, Yisrael Beider: I beg you hold fast to these words of mine. After this darkness a light will shine

The Ethical Carnivore

Eating Animals Documentary Film

Author: Louise Gray
Publsiher: Bloomsbury Publishing
Total Pages: 320
Release: 2016-09-22
ISBN 10: 1472938402
ISBN 13: 9781472938404
Language: EN, FR, DE, ES & NL

Winner of two 2017 Guild of Food Writers Awards: best Food Book Award and the Campaigning and Investigative Food Work Award Shortlisted for the 2017 Fortnum & Mason Food Book of the Year A BBC Radio 4 Food Programme Book of the Year 2016 A Guardian Book of the Year 2016 We should all know exactly where our meat comes from. But what if you took this modern-day maxim to its logical conclusion and only ate animals you killed yourself? Louise Gray decides to be an ethical carnivore and learn to stalk, shoot and fish. Starting small, Louise shucks oysters and catches a trout. As she begins to reconnect with nature, she befriends countrymen and women who can teach her to shoot pigeons, rabbits and red deer. Louise begins to look into how meat is processed, including the beef in our burgers, cheap chicken, supermarket bacon and farmed fish. She investigates halal slaughter and visits abattoirs to ask whether new technology can make eating meat more humane. Delving into alternative food cultures, Louise finds herself sourcing roadkill and cooking a squirrel stir-fry, and she explores eating other sources of protein like in vitro meat, insects and plant-based options. With the global demand for meat growing, Louise argues that eating less meat should be an essential part of fighting climate change for all of us. Her writing on nature, food and the environment is full of humour, while never shying from the hard facts. Louise gets to the heart of modern anxieties about where our meat comes from, asking an important question for our time – is it possible to be an ethical carnivore?

Baby Animals Eating

Author: Suzi Eszterhas
Publsiher: Baby Animals
Total Pages: 24
Release: 2018-08-15
ISBN 10: 9781771473170
ISBN 13: 1771473177
Language: EN, FR, DE, ES & NL

See what baby animals eat in the third book of this nonfiction series

Meat Logic

Author: Charles Horn
Publsiher: CreateSpace
Total Pages: 162
Release: 2014-06-09
ISBN 10: 9781499379242
ISBN 13: 1499379242
Language: EN, FR, DE, ES & NL

Why do we eat animals? Most of us think this question is absurd, but if pressed to answer we tend to provide one of a number of rationalizations. For example: 'Humans are omnivores.' “Every living thing eats other living things.” 'Animals don't possess human cognition.' “Humans need to eat animals to live.” We've all heard these arguments before, and many others too. Maybe we've even used these arguments ourselves. But are they logically sound? Or is eating animals in fact a prejudice, involving a thought process similar to the thought process behind racism and sexism? How exactly could the subject of eating animals teach us anything about prejudice and human rights? And supposing humans actually did need to eat animals to stay healthy, what can logic tell us about how we should act in such a situation? In this book we examine 31 categories of rationalizations for eating animals and put them all to the test. Do our thoughts and actions stand up to rational scrutiny or not? And if our thought process is ever failing us, can this be illuminated? Along with presenting a review of some of the important philosophical literature on the subject, Meat Logic examines the logic of eating animals to answer the age-old question once and for all. You may never think of food the same way again.

Eat Like You Care

Author: Gary Lawrence Francione,Anna Charlton
Publsiher: CreateSpace
Total Pages: 130
Release: 2013-09-26
ISBN 10: 9781492386513
ISBN 13: 1492386510
Language: EN, FR, DE, ES & NL

***SPECIAL OFFER***Take $2 OFF per copy purchased through CreateSpace (https://www.createspace.com/4423398) with discount code: Z8RZS95MThis book puts the issue of eating animals squarely on the table.We all claim to care about animals and to regard them as having at least some moral value. We all claim to agree that it's wrong to inflict “unnecessary” suffering and death on animals and--whatever disagreement we may have about when animal use is necessary—we all agree that the suffering and death of animals cannot be justified by human pleasure, amusement, or convenience. We condemn Michael Vick for dog fighting precisely because we feel strongly that any pleasure that Vick got from this activity could not possibly justify what he did.So how can we justify the fact that we kill many billions of land animals and fish every year for food? However “humanely” we treat and kill these animals, the amount of animal suffering we cause is staggering. Yet no one maintains that animal foods are necessary for optimal health. Indeed, mounting empirical evidence points to animal foods being detrimental for human health. But however you evaluate that evidence, there can be no serious doubt that we can have excellent health with a vegan diet. There is also broad consensus that animal agriculture is an ecological disaster. Animal agriculture is responsible for water pollution, air pollution, deforestation, soil erosion, inefficient use of plant protein and water, and all sorts of other environmental harms. The best justification we have for the unimaginable amount of suffering and death that we impose on animals is that they taste good. We enjoy the taste of animal foods. But how is this any different from Michal Vick claiming that his dog fighting operation was justifiable because he enjoyed watching dogs fight? Vick liked sitting around a pit watching animals fight. We enjoy sitting around the summer barbecue pit roasting the corpses of animals who have had lives and deaths that are as bad, if not worse than, Vick's dogs. What is the difference between Michael Vick and those of us who eat animal foods?This book shows that there is no difference, or at least not any difference that matters morally.Francione and Charlton argue that if you think animals matter morally—if you reject the idea that animals are just things—your own beliefs require that you stop eating animal products. There is nothing 'extreme' about a vegan diet; what is extreme is the inconsistency between what we say we believe and how we act where animals are concerned.Many of us are uneasy thinking about the animals who end up on our plates. We may have thought about stopping eating animal products but there are many excuses that have kept us from doing so. The authors explore the 30+ excuses they have heard as long-time vegans and address each one, showing why these excuses don't work. Packed with clear, commonsense thinking on animal ethics, without jargon or complicated theory, this book will change the way you think about what you eat.

The Modern Savage

Author: James McWilliams
Publsiher: Macmillan
Total Pages: 304
Release: 2015-01-06
ISBN 10: 1250031206
ISBN 13: 9781250031204
Language: EN, FR, DE, ES & NL

Just Food author James McWilliams's exploration of the 'compassionate carnivore' movement and the paradox of humanity's relationship with animals. In the last four decades, food reformers have revealed the ecological and ethical problems of eating animals raised in industrial settings, turning what was once the boutique concern of radical eco-freaks into a mainstream movement. Although animal products are often labeled 'cage free,' 'free range,' and 'humanely raised,' can we trust these goods to be safe, sound, or ethical? In The Modern Savage, renowned writer, historian, and animal advocate James McWilliams pushes back against the questionable moral standards of a largely omnivorous world and explores the 'alternative to the alternative'-not eating domesticated animals at all. In poignant, powerful, and persuasive prose, McWilliams reveals the scope of the cruelty that takes place even on the smallest and-supposedly-most humane animal farms. In a world increasingly aware of animals' intelligence and the range of their emotions, McWilliams advocates for the only truly moral, sustainable choice-a diet without meat, dairy, or other animal products. The Modern Savage is a riveting expose of an industry that has typically hidden behind a veil of morality, and a compelling account of how to live a more economical, environmental, and ethical life.

Meathooked

Author: Marta Zaraska
Publsiher: Basic Books
Total Pages: 272
Release: 2016-02-23
ISBN 10: 046509872X
ISBN 13: 9780465098729
Language: EN, FR, DE, ES & NL

A few years ago, Marta Zaraska's mother decided to go vegetarian after stumbling upon an article on the health risks of eating meat. Her resolve lasted about a fortnight before the juicy hams and the creamy pâtés began creeping back into her refrigerator. Prodded to explain her lapse, she replied, “I like meat, I eat it, end of story.” Many of us have had a similar experience. What makes us crave animal protein, and what makes it so hard to give up? And if all the studies are correct, and consuming meat is truly unhealthy for us, why didn't evolution turn us all into vegetarians in the first place? In Meathooked, Zaraska explores what she calls the “meat puzzle”: our love of meat, despite its harmful effects. Scientific journals overflow with reports of red meat raising the risk of certain cancers; each hamburger contributes as much to global warming as does driving a car 320 miles; and the horrors of industrial meat production are now well-known. None of these facts have prompted us to give up our hamburgers and steaks. On the contrary, meat consumption has only increased over the past decades. Taking the reader to India's unusual steakhouses, animal sacrifices at temples in Benin, and labs in Pennsylvania where meat is being grown in petri dishes, Zaraska examines the history and future of meat and meat-eating, showing that while our increasing consumption of meat can be attributed in part to the power of the meat industry and the policies of our governments, the main “hooks” that keep us addicted to meat are much older: genes and culture. An original and thought-provoking exploration of carnivorousness, Meathooked explains one of the most enduring features of human civilization—and why meat-eating will continue to shape our bodies and our world into the foreseeable future.