Restaurant Success By The Numbers PDF Free Download

Posted : admin On 1/10/2022

Restaurant Success by the Numbers was quite good for the how-to-start-a-restaurant genre, but that still doesn't earn it more than 3 stars. This is quite a weak genre, by my reckoning. These people aren't writers, I suppose, just. Restaurant Success by the Numbers A Money-Guy's Guide to Opening the Next New Hot Spot Roger Fields Every restaurant — from a cupcake food truck to a 5-star celebrity-chef experience — is a complex system that most of us take for granted.

Goodreads helps you keep track of books you want to read.
Start by marking “Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot” as Want to Read:
Rate this book

See a Problem?

We’d love your help. Let us know what’s wrong with this preview of Restaurant Success by the Numbers by Roger Fields.
Not the book you’re looking for?

Preview — Restaurant Success by the Numbers by Roger Fields

Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-u...more
Published June 1st 2007 by Ten Speed Press
To see what your friends thought of this book,please sign up.
To ask other readers questions aboutRestaurant Success by the Numbers,please sign up.

Be the first to ask a question about Restaurant Success by the Numbers

Restaurant Management
24 books — 1 voter

More lists with this book...
Rating details

Jul 12, 2021Youri Giedo rated it liked it · review of another edition
Lekker met verhaaltjes van mensen met ervaring en je kan met dit boek per hoofdstuk je restaurant op bouwen. Wel echt verouderd.
Restaurant Success by the Numbers was quite good for the how-to-start-a-restaurant genre, but that still doesn't earn it more than 3 stars. This is quite a weak genre, by my reckoning. These people aren't writers, I suppose, just good restauranteurs. Maybe the two don't overlap.
You'll find out immediately that Fields thinks like an auditor when managing his restaurants. Everything is well tracked and organized. I found the book very strong on those points -- advise about financial planning, inve
Oct 18, 2012Josh rated it liked it
Some good ideas at the beginning to get me started on my grand plan, but the editing really sucks in this book, which is kinda troubling. I also didn't read a lot of the middle because it's too practical at the moment, but maybe I'll come back to it after I get my financing in order (ha!)....more
Apr 24, 2020Daniele paduano rated it really liked it
Good book if you know pretty much nothing about restaurant business. More suitable if you are planning to open one in USA but overall gives good tips. For who is already in the business, i can assure you that we have done many mistakes he also made. Most of the things he says you would know but it is always good to consolidate your knowledge and confront yourself with someone who has been there for longer and has done better than many. Oh one more thing. It is not very recent so i can assure you...more
Jan 08, 2020Larasestu Hadisumarinda rated it it was amazing
#onedayonebookchallange 🖤 ini buku pertama yang selesai di 2020 yehee~~
Agak lama dibaca karena banyak banget taking notes untuk implementasi nanti. Beberapa chapter yang unrelevant & ngulang chapter sebelumnya emang aku skip karena contoh bisnisnya di Amerika bukan di Indonesia which is beberapa business flownya beda banget dan nggak bisa diimplementasikan.
Buku ini menarik karena ditulis dari sudut pandang akuntan. Dan kabar baiknya business flow yang ditulis di buku ini udah kita implementasika
Jan 25, 2021Sean Dunlop rated it really liked it · review of another edition
Admittedly, a little bit dry, but a great operations perspective on the restaurant industry. Helpful if you're immersed in the world of finance, rounding out your understanding of the industry beyond margins, top line and growth rates. Helpful if you're thinking to start your own restaurant, particularly to address things that you wouldn't know you don't know. Only thing worth considering at this point is based on the publication date (with no additions within the last two or three years), socia...more
May 11, 2017Louis Thomas Block IV rated it did not like it · review of another edition
This is a good book for people who have no experience in the restaurant industry. Basically if you need to read this book DO NOT open a restaurant unless you have somebody working with you that has no reason to read this book. The author isn't really very in touch with recent dining trends in major metropolitan areas and the people he references are similarly not very current. Anybody who has knowledge enough to open a restaurant and be successful will have no need to read this book as much of i...more
Jan 28, 2021Vladimir Semenov rated it really liked it
For anyone thinking about opening their own place the book is very useful. I like that it still encourages you to do it, but reminds that you need to do your homework. Especially useful for someone who never worked in the kitchen. Though it is aimed at Americans, so usefulness is a little limited for the rest of the world
Well the book offers some eye-opening insights, but its writing needs lots of improvement: too much repetition, some ideas are repeated for i don't know dozens of times, to the point it becomes tiring to continue reading. There might be also a few calculation errors, but that's not too big a deal for me personally. However, the business insights well worth the effort....more
Picked this up to learn about accounting/financial metrics in the restaurant industry. Book delivered on that and on several other important points. I disliked his managerial and advertising sections, very out of touch with how small businesses should actually run.
Excellent source of information, though in need of an update and considerable contextualization by the reader. I would take the outline of the book as a guide for what you need to think through in the industry and then contextualize each topic for your market.
Very useful info
To a non-restauranteur like me, this offers a look backstage filled with neat insights like 'don't open a food truck unless you already own a restaurant.'...more
Good if you need some basic numbers guides.
Aug 19, 2021Ron rated it really liked it · review of another edition
Helpful for newbies but a bit vague
Best for those get into restaurant business..very clearly and detailed explanation of every small aspects of restaurants business..
A lot of good things for running a restaurant in here, if you are looking for a good foundation in restaurant entrepreneurship, this is the book for you.
it's a good starter for someone with zero knowledge and experience...more
Feb 25, 2015Jerry rated it liked it · review of another edition
Very worthwhile book about how to open and manage a restaurant.
To give you a flavor for the book, let me quote (partially) his rules for starting a restaurant:
■ Rule #1: As you move ahead with your plans, keep one foot firmly planted in the realities of business and the other in your passion for your restaurant.
■ Rule #2: Consider starting small even if you've had previous experience as a chef or a manager. Starting small will require much less start-up capital than starting on a grand scale,
A money-guy's guide to opening the next hot spot. This is a book that will have you looking around your frequent food haunts with fresh eyes -- now capable of spotting the thoughtful and not so thoughtful decisions on lighting, equipment, staffing, and so much more in action.
Yet, despite the experience of real-life start-ups (including some of Roger Field's own). This is not the realistic dreamers guide to setting the table up for lasting success as advertised. Instead many of the sections are
Dec 07, 2016Yazaid Ahmed rated it it was amazing · review of another edition
Very comprehensive book all in all of restoz
A very good eye opening book to someone who has no idea about restaurants. You feel like an expert after finishing reading the book. The only downturn though is that it might freak you out and paralyze you from starting anything due to the very accurate calculations down to the point zero something cents.
I didnt use it to start a restaurant I am helping a client with the marketing and I have just read it to know where my client is coming from so that I
Jun 28, 2016Eduardo Dominguez rated it it was amazing · review of another edition
A very detailed explanation of how to start a restaurant business
Very interesting and informative. A very detailed explanation of how to start a restaurant business
Thank you for your great job.
I enjoyed the author's honest take on how to actually open up a restaurant. Includes important sheet's on organizing your finances that are extremely helpful.
I trust the author because of all his experience in multiple restaurant openings and his accounting background.
Oct 29, 2014Hasini Garikapati rated it really liked it
Shelves: food, books-that-can-be-reread, non-fiction
highly recommended for first time restaurateurs....I read this book as my brother when my brother wanted to turn into an restaurateur. There are many good points to pick and also very inspiring! Impressed by my tips, my bro who isnt a reader also started reading it!
Jan 07, 2009Julian Perrera rated it really liked it
insightful, common sense. breaks down the restaurants business so you can make better decisions about what you want to do.
Good solid presentation on opening a restaurant. Neither over-encouraging nor discouraging, the book provides a lot of clear thinking and a few nuggets of hard-to-find facts.
Mar 17, 2016Adamzc rated it really liked it · review of another edition
Lots of practical advice. Very detailed guidance. Many personal anecdotes. Must read for any new restauranteur. I got a lot out of it and can see going back to it go reference.
There are no discussion topics on this book yet.Be the first to start one »
Recommend ItStatsRecent Status Updates
See similar books…
See top shelves…
With more than 4.75 million votes cast and counted, the 13th Annual Goodreads Choice Awards are now official. Launched in 2009,...

Restaurant Industry Operations Report

128 likes · 41 comments
“people. When choosing upholstery, your primary concern should be maintenance. Always use commercial-grade upholstery that has been treated with stain-resistant chemicals to maximize its useful life. Commercial-grade vinyl comes in many colors, patterns, and textures and is durable and easy to clean. Some of the higher grades are indistinguishable from leather and could easily” — 0 likes
“and an overall restaurant experience that meets or exceeds their expectations •Maintaining sound operational and financial management practices” — 0 likes

Restaurant Success By The Numbers PDF Free Download Books

More quotes…

Restaurant Success By Numbers Pdf

This is the first book I purchased when researching whether I wanted to open the restaurant I've conceived in my mind for a number of years. This guy really covers about as much as you can cover in three hundred pages. I've been a CPA, myself, for 25 years and I've owned more than a dozen businesses besides my CPA firm during those years. I learned several things that are specific to the restaurant business and I KNOW that if you have never owned your own business before this will be an invaluable tool.
He gives you the good, bad and the ugly. He doesn't try to sway you toward opening a restaurant, nor does he advise against it. He just tells you many of the pitfalls of poor planning and poor management that could cost you tons of money in the short and long-term.
I highly recommend this book if you are even thinking of opening a restaurant of any concept!